Monday, May 3, 2010

My First Pastry Shell

I attempted some apple and blueberry shortcake last week. It was super tasty, although not the most physically attractive thing I've baked.
april 30
I think the unattractiveness is because this was my first time making the pastry shell.
april 29
I have issues rolling out dough without it becoming too thick or too thin and sticking to everything, even when I put flour all over the place.

So the dough kind of fell apart, but at least it was tasty!


Kirsty said...

Yum! Recipe please!

Rebecca said...

This looks DELISH!

Katie said...

Thanks guys! You can find the recipe here:

Anonymous said...

Wow! It looks tasty to me. :)