Tuesday, October 6, 2009

The Best Scrambled Eggs Ever

My Grandma made the best scrambled eggs ever. Mom (No offense.), could never replicate Grandma's scrambled eggs. Mom makes excellent monkey bread, pot roast, the sweetest sweet tea (which will someday have a post of its own) and the smoothest mashed potatoes in the world, but she never made it to Grandma-level with the scrambled eggs.

It was a sore point on Saturday mornings. Mom would make scrambled eggs, present them to the sister and I to taste, and the verdict was always, "Good, but not as good as Grandma's."

Grandma's eggs were cheesy and fluffy. While Mom would attempt scrambled eggs with shredded cheese, sliced cheese, cheddar, swiss, and who knows what else, there is only one cheese for this job. And by any rational arguments, it's not really even a cheese.

It's the Velveeta cheese log. Diced.

preparing the cheese

Once the egg and milk (and salt of course) are adequately whisked, you add the diced cheese and whisk a little more. Then proceed as normal.

making scrambled egg magic

These really are the best eggs in the world.

best scrambled eggs ever

Lee prefers his without cheese, which I will never understand. It even looks inferior.

lame scrambled eggs

7 comments:

David said...

Those look amazing!

WhimsAndInconsistencies said...

Thanks! I totally agree with you! ;)

Jenn said...

You are right, Lee's do look inferior. Who doesn't like their eggs with cheese?

Hannah said...

I say that to my Mum lol. My Grandma would made the best roast potatoes ever but Mum's were always crunchy and burnt hehe

Erin said...

I've done this before.. well kinda. When I have leftover queso (velveeta + rotel), I've put several spoonfuls in my scrambled eggs. FABULOUS!!

hannahammonds said...

My mom's were never as good as my grandma's either! I like the idea of velveeta! Its great in just about anything!

Pin said...

Yum!! Those eggs look delicious! {Your cheesy ones, not Lee's boring ones... I have to agree with Jenn. Why would you want to eat scrambled eggs without cheese?? Makes no sense!}