It was a sore point on Saturday mornings. Mom would make scrambled eggs, present them to the sister and I to taste, and the verdict was always, "Good, but not as good as Grandma's."
Grandma's eggs were cheesy and fluffy. While Mom would attempt scrambled eggs with shredded cheese, sliced cheese, cheddar, swiss, and who knows what else, there is only one cheese for this job. And by any rational arguments, it's not really even a cheese.
It's the Velveeta cheese log. Diced.
Once the egg and milk (and salt of course) are adequately whisked, you add the diced cheese and whisk a little more. Then proceed as normal.
These really are the best eggs in the world.
Lee prefers his without cheese, which I will never understand. It even looks inferior.
7 comments:
Those look amazing!
Thanks! I totally agree with you! ;)
You are right, Lee's do look inferior. Who doesn't like their eggs with cheese?
I say that to my Mum lol. My Grandma would made the best roast potatoes ever but Mum's were always crunchy and burnt hehe
I've done this before.. well kinda. When I have leftover queso (velveeta + rotel), I've put several spoonfuls in my scrambled eggs. FABULOUS!!
My mom's were never as good as my grandma's either! I like the idea of velveeta! Its great in just about anything!
Yum!! Those eggs look delicious! {Your cheesy ones, not Lee's boring ones... I have to agree with Jenn. Why would you want to eat scrambled eggs without cheese?? Makes no sense!}
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