But when discussing large amounts, I like the expression "crap ton". What is a crap ton exactly? Well here is a crap ton of goat cheese polenta:
Giada and I had a disagreement this weekend over exactly how much is "6 side dish servings", because after dishing out 5 side dish servings of polenta there was still all of the above left! That is like 13 servings Giada!! (But it's okay, Giada, I still love you. And apparently you can freeze polenta!)
In other amusing kitchen anecdotes, Danielle and I baked cookies this weekend before making dinner (with a crap ton of polenta) and while we baked cookies, I needed a sink to de-thaw the pork tenderloin in, so I put it in the bathroom sink. I thought it was pretty entertaining.
This might be the picture ID that appears when I call my sister-in-law now. Cool.
7 comments:
I will never forget when we defrosted a "crap ton" of chicken wings in the bath tub!! It always brings a smile to my face when I think of all the weird things we've done when cooking and preparing food that would horrify some gourmet chefs! :-P
Yes! Like how often I use my fingers!
hahahaha this just made my YEAR! pork tenderloin and clinique...classic!!! hope it was good!
The tenderloin was quite tasty!
You crack me up! Seriously!
Thanks Stefanie!
To de-thaw or un-thaw is to freeze. Thawing would be un-freezing and un-thawing would be un-un-freezing, which is freezing.
Post a Comment